Karen Sagredo: “The yolk has a history, and we have to care about that history.”

This one was about the science behind bud quality, during which he argued that the future cherry is contained within the bud, in small parts.

Therefore, this is the part that contains the precious product we so desire, and because of this, we must focus on ensuring there are a certain number of buds and, in addition, create the conditions for it to develop in the best possible way.