26 June, 2026 Carlos Tapia: “The margin for improvement today is very small, but it can generate a global impact.” In the first masterclass delivered at the 2026 CherryTech conference, Avium’s technical...
25 June, 2026 Ignacio Lavandero and his perspective on the concept of quality in cherries: “Quality is not just size. If the fruit doesn’t taste good, it’s useless.” The general manager of Agrícola Mercedario called for a broader perspective on...
24 June, 2026 Claudia Soler and the new scenario for Chilean cherries: “The Chinese consumer today has zero tolerance for defects” During her opening address at CherryTech 2026, the Executive Director of the...
